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Pomegranate salad  Rich red pomegranates are a much-loved part of Azerbaijani cuisine in the autumn and winter. Pomegranate kernels are often added to salads to give extra taste and tang, while they are one of the main ingredients in this salad. 6 medium-sized...

Chicken liver pâté  Chicken liver pâté is a popular dish in Azerbaijan, often, though by no means exclusively, served on special occasions. Ingredients:500 g chicken liver2 onions1 hard-boiled egg1 cooked carrot75-100 g butterFry the chopped onions until golden....

Aubergine with tomato  3 aubergines2 tomatoes2 or 3 cloves of garlica few sprigs of fresh coriander and dillvegetable oilsalt and pepperAubergines:Slice the aubergines lengthwise. Salt the slices and set aside for 2 to 3 hours to allow the salt to bring out any...

Tabriz küfta  A Tabriz meatball is an even larger version of the küfta. It is made with minced veal or lamb packed round a filling of hard-boiled egg and fruit. Tabriz is an ethnically Azerbaijani city, capital of Iran's East Azerbaijan Province. The name küfta...

Shorba  Azerbaijani cuisine is rich in soups and stews - piti, bozbash, dovga and dushbara, to name but a few. Typical of many Azerbaijani soups is the use of different varieties of dried plum and prune to add a fruity zest to the flavour. 1 whole chicken100 g...